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Splendid Fare, The Albert Stockli Cookbook
Splendid Fare The Albert Stockli Cookbook
Author: Albert Stockli
Albert J. Stockli was born in Switzerland in 1919. He worked for many restaurants in Europe. He and his wife moved to Connecticut in 1965 where they owned and operated the Stonehenge Inn.
ISBN: 41296
Pages: 372
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Publisher: Alfred A. Knopf
Book Type: Hardcover
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