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Spring
Spring
Author: Skye Gyngell
Published to celebrate Skye Gyngell's groundbreaking new restaurant in the heart of London, Spring presents a collection of mouthwatering original recipes from the new restaurant's menu - beautiful breads and pasta dishes, exquisite seafood and meat dishes, colourful salads and vegetables, enticing ice cream and desserts, original preserves an...  more »
ISBN-13: 9781849495806
ISBN-10: 1849495807
Publication Date: 5/21/2015
Pages: 224
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Publisher: Quadrille Publishing Ltd
Book Type: Hardcover
Members Wishing: 0
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