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Favorite Recipes: Squash & Spinach Frittata

Recipe Author

Name: Donna V. (crafterdonna) -
Total Recipes: 1



Squash & Spinach Frittata

Dish: Brunch
Dish Type: Eggs
Cooking Method: Stove Top
Difficulty: 3 / 10
Servings: 4
Prep Time: 10 Min
Cook Time: 15 Min

  • 1 Tb - Vegetable Oil
  • 2 Cups - cubed, peeled Butternut Squash
  • 1 - Onion, chopped
  • 2 cloves - Garlic, minced
  • 1 pkg - frozen, chopped Spinach, thawed & squeezed dry
  • 6 - Eggs
  • 1/2 tsp - Salt
  • 1/4 tsp - Pepper
  • 1 Cup - shredded Monterey Jack cheese

In 10-inch nonstick ovenproof skillet, heat oil over medium heat; fry squash, onion and garlic until squash is tender-crisp, about 5 minutes. Stir in spinach.

Meanwhile, in bowl, whisk together eggs, 1 tbsp water, salt and pepper; pour over vegetables in skillet. Sprinkle with Monterey Jack cheese; cook over medium-low heat until bottom and side are firm but top is still slightly runny, about 7 minutes.

Place skillet under broiler; broil until frittata is golden and set, about 2 minutes.

Run rubber spatula around edge of frittata to loosen; slide onto large plate and cut into wedges.    



Variation:  Add 1 Cup cubed smoked sausage, smoked turkey or smoked chicken with the spinach

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