Name: Meagan M. (MissMcIntyre123)
Total Recipes: 4
Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Favorite Recipes: Steak and Shake Chili Mac
Recipe Author
Details
|
Ingredients
- 1 1/2 lbs - ground beef (round used)
- 2 tbsp - vegetable oil
- 1/2 tsp - salt
- 1 can - canned french onion soup (Campbell's used)
- 1 tbsp - chili powder (or more if you like it spicy)
- 2 tsp - cumin powder
- 1/2 tsp - black pepper
- 1 can - kidney beans (or more if you like it with a lot of beans)
- 1 6oz can - tomato paste
- 1 8oz can - tomato sauce
- 2 tsp - cocoa (Hershey's used)
- 1 cup - cocacola
Brown beef in oil. Add can of soup and let simmer for 5 minutes. Add chili and cumin powders as well as the pepper. Add drained kidney beans, tomato paste and tomatoe sauce. Let simmer for 20 minutes. Add cocoa and then cola. Simmer until flavor desired is reached. Serve on top of cooked elbow macaroni and with a big heap of shredded cheddar cheese on top!
Notes
I have never had Steak and Shake's chili mac - but this was super good tonight!
I think leftovers will be even better tomorrow for lunch :)
Member Comments
Leave a comment about this recipe...
