Title: |
Steak Soup |
Dish: |
Soups |
Dish Type: |
Beef |
Cooking Method: |
Stove Top |
Difficulty: |
1 / 10 |
Servings: |
6-8 |
Prep Time: |
25-30 min |
Cook Time: |
1 hour |
|
Ingredients
-
- 1 ½ - 2 lbs of chuck roast
-
- 2-3 c. red/burgundy wine
-
- Garlic powder to taste
-
- 1-2 tsp Savory
-
- 1 lb frozen mixed vegetables
-
- 1 large white onion, chopped
-
- 3-4 c. beef broth
-
- Season salt to taste
-
- Pepper to taste
-
- 6 medium potatoes, peeled/chopped
Directions
In a skillet, brown meat and onion in a small amt of olive oil. When brown, transfer to a soup pan. Deglaze skillet with wine (bring to boil), add to soup pan. Add remaining ingredients to pan. Bring to boil, reduce heat, and simmer for 1 hour. If you wish to thicken, add cornstarch according to directions on box.
Notes