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Search -
Steaming!
Steaming
Author:
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This ... more »
Author:
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This ... more »
ISBN-13: 9780716022022
ISBN-10: 0716022028
Publication Date: 11/6/2008
Pages: 128
Rating: ?
ISBN-10: 0716022028
Publication Date: 11/6/2008
Pages: 128
Rating: ?
0 stars, based on 0 rating
Genres:
