Title: |
Stewed Tomatoes |
Dish: |
Side-dishes |
Dish Type: |
Vegetables |
Cooking Method: |
Stove Top |
Difficulty: |
1 / 10 |
Servings: |
4 |
Prep Time: |
5 minutes |
Cook Time: |
15 minutes |
|
Ingredients
-
1 - can of tomatoes ( 14.5 ounces )
-
2 tablespoons - sugar
-
1 teaspoon - salt
-
1/8 teaspoon - pepper
-
1 tablespoon - butter
-
1 tablespoon - cornstarch
-
1 tablespoon - water
Directions
Mix tomatoes, sugar, salt, pepper and butter in saucepan and simmer for 15 minutes. Mix cornstarch and water and add to tomatoes for the last couple of minutes of cooking.
Notes