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Stews and Ragouts
Stews and Ragouts
Author: Kay Shaw Nelson
Of infinite variety and flavor, stews and ragouts have always been part of every nation's cuisine since they are tasty, economical, nutritious and easy to prepare. They are popular standbys of beginning and sophisticated contemporary cooks. This international cookbook offers a wide range of 108 stews and ragouts that are perfect for everyday...  more »
ISBN-13: 9780486236629
ISBN-10: 0486236625
Publication Date: 8/1/1978
Pages: 134
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Publisher: Dover Publications
Book Type: Paperback
Members Wishing: 0
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