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Search - Stirring: Theory and Practice

Stirring: Theory and Practice
Stirring Theory and Practice
Author: Marko Zlokarnik
Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is important for the pharmaceutical and food industries, too. — The most important mixing operations are applied to homogenize miscible liquids, to intensify the hea...  more »
ISBN-13: 9783527299966
ISBN-10: 3527299963
Publication Date: 1/15/2001
Pages: 350
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Publisher: Wiley-VCH
Book Type: Hardcover
Members Wishing: 0
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