Name: Michal W. (Princess101)
Total Recipes: 5
Beat cream cheese in a large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in whipped topping, berries and wafers. Swirl in ice cream topping.
8" PIE: Spoon fillling into 6-oz. OREO Pie Crust. Freeze until firm. Serves 8.
WAFFLIE BOWLS: Freeze filling 6 hours or until firm. Scoop into 8 waffle bowls.
MINI PIES: Spoon filling into 12 muffing liners. Freeze 4 hours or until firm and remove liners. (If you don't have any liners, just butter some muffin trays)
I would suggest using small muffin trays. You can make a bunch more and then you eat less and it seems like you have more.