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From Stroganov to Strudel
From Stroganov to Strudel
Author: Catherine Atkinson
A comprehensive and fasinating collection of traditional recipes, including Hungarian goulash and sour cherry soup, sauerbraten, sachertorte and apple strudel.
ISBN-13: 9781842150320
ISBN-10: 1842150324
Publication Date: 1/25/2000
Pages: 96
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Southwater
Book Type: Hardcover
Members Wishing: 0
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 CK avatar reviewed From Stroganov to Strudel on + 40 more book reviews
Book contains excellent dishes from Germany, Austria, Hungary, and The Czech Republic. Alot of the recipes are surprisingly easy to make.


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