Title: |
Stuffed Pepper Soup |
Dish: |
Soups |
Dish Type: |
Other |
Cooking Method: |
Stove Top |
Difficulty: |
1 / 10 |
Servings: |
|
Prep Time: |
|
Cook Time: |
|
|
Ingredients
-
2 lbs - ground beef
-
1 large - onion, chopped
-
5 - green peppers, chopped
-
6 cans - Tomato soup & 5 soup cans of water
-
1 can - beef broth & 1 broth can of water
-
2 tsp - brown sugar
-
2 small cans - tomato sauce
-
3/4 cup - uncooked white rice
Directions
Brown beef and onions, drain well.
Add remaining ingredients.
Simmer on low until rice is cooked.
Add more water if the soup gets too thick.
Notes