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Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
Sublime Smoke Bold New Flavors Inspired by the Old Art of Barbecue
Author: Cheryl Jamison
No one knows the fine art of smoke-cooked barbecue better than Cheryl and Bill Jamison, who, in their fifth cookbook, feature 225 exciting recipes for backyard (or stovetop) smoking. Building on the basics laid out in their award-winning Smoke & Spice, which offers traditional American styles of smoke-cooked barbecue, the Jamisons now delve into...  more »
ISBN-13: 9781558321069
ISBN-10: 1558321063
Publication Date: 3/25/1996
Pages: 400
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Publisher: Harvard Common Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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