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Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
Sublime Smoke Bold New Flavors Inspired by the Old Art of Barbecue Author:Cheryl Jamison No one knows the fine art of smoke-cooked barbecue better than Cheryl and Bill Jamison, who, in their fifth cookbook, feature 225 exciting recipes for backyard (or stovetop) smoking. Building on the basics laid out in their award-winning Smoke & Spice, which offers traditional American styles of smoke-cooked barbecue, the Jamisons now delve into... more » a more contemporary approach to smoking, with an emphasis on leaner cuts of meat, chicken, fish, and vegetables. The result is a delightful array of dishes that incorporate an imaginative variety of ingredients and seasonings and that celebrate a world of ethnic and global influences. Double-Smoked Salsa, Tandoori-Style Chicken, Sake-Soaked Snapper, Chinese Shrimp Noodles, Lemony Leeks, and Marinated Portobello Mushrooms are just a sampling of dishes that elevate the art of smoke cooking to new heights.« less