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Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
Sublime Smoke Bold New Flavors Inspired by the Old Art of Barbecue
Author: Cheryl Jamison
225 innovative recipes for smoke-cooked barbecue, emphasizing chicken, fish, and vegetables.
ISBN-13: 9781558321076
ISBN-10: 1558321071
Publication Date: 3/25/1996
Pages: 400
Edition: illustrated edition
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Publisher: Harvard Common Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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