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Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
Sublime Smoke Bold New Flavors Inspired by the Old Art of Barbecue
Author: Cheryl Jamison
Building on the traditional basics laid out in their best-selling Smoke & Spice, the Jamisons delve into a lighter approach to smoking, with an emphasis on leaner meats along with chicken, fish, and vegetables. The result is a delicious food that incorporates an imaginative variety of ingredients.
ISBN-13: 9781558322929
ISBN-10: 1558322922
Pages: 400
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Publisher: Harvard Common Press
Book Type: Paperback
Other Versions: Hardcover
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