Skip to main content
PBS logo

Favorite Recipes: Sugar Free Chocolate Cream Pie

Recipe Author

Name: Linda A. (linnybo)
Total Recipes: 4



Sugar Free Chocolate Cream Pie

Dish: Desserts
Dish Type: Chocolate
Diet: Diabetic
Difficulty: 1 / 10
Servings: 8
Prep Time: 2 minutes
Cook Time: 18 minutes

  • 1 2.1 oz - package of chocolate sugar free pudding
  • 1/4 cup - unsweetened cocoa powder.
  • 2 cups - Milk
  • 1 quart - heavy Whipping Cream
  • 2 cups - Splenda
  • 2 tblspns - vaniila
  • 1 - Frozen pre-made Pie shell.

Cook frozen pie crust according to directions on package. Meanwhile, Mix chocolate pudding, unsweetened cocoa powder,  and milk in a big mixing bowl. Let stand while you Whip cream splenda and vanilla in another large mixing bowl untill mixture hold it's shape when you remove the beaters.  Mix at least  half the whipped cream into the pudding mixture. Remove pie crust from oven when it is slightly browned or golden brown, your preference. Let pie crust cool. Put chocolate moose pudding mixture into cooled pie shell. Top with remaining whip cream.  Any extra moose pudding mixture and cream can be made into parfaits. Refrigerate pies, and any extra pudding and cream for at least two hours, or put in freezer for 30 minutes. Enjoy! 


Member Comments

Leave a comment about this recipe...