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From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
Author: Bert Fraser-Reid
More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale integrating science, law and autobiographical anecd...  more »
ISBN-13: 9783642227806
ISBN-10: 3642227805
Publication Date: 11/28/2011
Pages: 230
Edition: 1st Edition.
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Publisher: Springer
Book Type: Hardcover
Members Wishing: 1
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