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Summer Cooking (New York Review Books Classics)
Summer Cooking - New York Review Books Classics
Author: Elizabeth David, Molly O'Neil
Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. Summer Cooking, first published in 1955, contains, in David’s words, “dishes which bring some savour of the garden, the fields, the sea, into the kitchen and the dining room.&...  more »
ISBN-13: 9781590170045
ISBN-10: 1590170040
Publication Date: 4/30/2002
Pages: 234
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Publisher: New York Review of Books
Book Type: Paperback
Members Wishing: 2
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