Title: |
Summer Spaghetti Salad |
Dish: |
Salads |
Dish Type: |
Pastas & Noodles |
Difficulty: |
2 / 10 |
Servings: |
16 |
Prep Time: |
20 |
Cook Time: |
|
|
Ingredients
-
1 16 oz - package thin spaghetti, broken in half
-
3 medium - tomatoes, diced
-
3 small - zucchini, diced
-
1 large - cucumber, seeded and diced
-
1 medium - green pepper, diced
-
1 medium - sweet red pepper, diced
-
1 8 oz - bottle Italian salad dressing
-
2 Tbsp. - grated Parmesan cheese
-
1 1/2 tsp - sesame seeds
-
1 1/2 tsp - poppy seeds
-
1/2 tsp - paprika
-
1/4 tsp - celery seed
-
1/8 tsp - garlic powder
Directions
Cook spaghetti according to package directions;
drain and rinse in cold water.
Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours
Notes