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Sunday Roast: The Complete Guide To Cooking And Carving
Sunday Roast The Complete Guide To Cooking And Carving
Author: Clarissa Dickson Wright
Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat and fish broadening your repertoire and inspiring you to try new creations, whilst Johnny provides essential information on carving so...  more »
ISBN-13: 9781904920687
ISBN-10: 1904920683
Publication Date: 11/25/2007
Pages: 192
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Kyle Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


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