Super easy, super good.

Just get a box of cous cous, prepare as directed the number of servings you want

to top the cous cous, I sautee whatever veggies I have in the house with a tbl of olive oil. When they are tender I add 1 can of no salt added diced tomatoes.

Use mushrooms instead of meat and it's still hearty enough for dinner.

The veggies I use: shitake or portabello mushrooms, kale, watercress, minced garlic, canned tomatoes