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Sushi and Sashimi, Teriyaki and Tempura
Sushi and Sashimi Teriyaki and Tempura
Author: Ian Sidaway
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura prawns deep-fried in a light batter.
ISBN-13: 9781843300342
ISBN-10: 1843300346
Publication Date: 10/1/2001
Pages: 160
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Publisher: New Holland Publishers Ltd
Book Type: Hardcover
Members Wishing: 0
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