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Book Reviews of Sushi: Taste and Techniques

Sushi: Taste and Techniques
Sushi Taste and Techniques
Author: Kimiko Barber, K DK Publishing
ISBN-13: 9780135017777
ISBN-10: 0135017777
Publication Date: 10/30/2007
Pages: 160
Edition: 1
Rating:
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0 stars, based on 0 rating
Publisher: Prentice Hall
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

 reviewed Sushi: Taste and Techniques on + 10 more book reviews
Helpful Score: 1
A very good book, lots of pictures. Most of the types of fish are not available in major supermarkets

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