Sweet N Sour Pork Chop Bake
 
 
4 boneless pork chops, 1-inch thick
 1 Tbsp. peanut oil
 1 medium onion, sliced
 2 Tbsp. cornstarch
 1 green pepper, chopped 
1 Tbsp. soy sauce
 1/2 tsp. salt
 1/4 cup brown sugar
 1/4 cup White House Apple Cider Vinegar
 1 cup pineapple juice
 
Preheat oven to 350 F. Trim any excess fat from chops. Brown
 in oil. 
Transfer pork chops to baking dish. Top each chop with onion
 and green  pepper. Combine remaining ingredients in a saucepan and bring
 to boil. 
Cook 2 minutes until thickened. Pour sauce over pork chops.
 Bake  covered for 1 1/2 to 2 hours or until tender. 
 
Makes 4 servings.