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The Swiss Cookbook
The Swiss Cookbook
Author: Nika Standen Hazelton
Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings or Swiss pasts, for plain or fancy Fo...  more »
ISBN-13: 9780025495913
ISBN-10: 0025495917
Edition: Revised
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Publisher: Macmillan Pub Co
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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