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The Swiss Cookbook
The Swiss Cookbook
Author: Nika Standen Hazelton
Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings or Swiss pasts, for p...  more »
ISBN-13: 9780689703638
ISBN-10: 0689703635
Publication Date: 9/1/1967
Pages: 371
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Publisher: Atheneum Paperback
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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