Name: BARBARA D. (TINKER)
Total Recipes: 657
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2 LBS. GROUND BEEF, 1 SMALL ONION,DICED,1 CAN CREAM OF MUSHROOM SOUP, 1 CAN CREAM OF CHICKEN SOUP, 1 PKG. FROZEN TATER TOTS,LIGHTLY FRY GROUND BEEF AND ONION. ADD SOUPS. PLACE IN CASSEROLE DISH AND TOP WITH TATER TOTS. BAKE UNTIL HOT AND BUBBLY, ABOUT 30 MINUTES AT 350 DEGREES