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Search - THE PERFECT...: Food Notes and Recipes

THE PERFECT...: Food Notes and Recipes
THE PERFECT Food Notes and Recipes
Author: Richard Ehrlich
Richard Ehrlich's The Perfect...column every Saturday in The Weekend Guardian has become compulsive reading for food lovers and cooks everywhere. His amusing jottings have covered every subject from A-Z - Asparagus to Zucchini. Each week he tackles a subject that vexes, troubles or challenges those who like to spend creative time in the kitchen...  more »
ISBN-13: 9781904010838
ISBN-10: 1904010830
Pages: 112
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Publisher: Grub Street Cookery
Book Type: Hardcover
Members Wishing: 0
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