1-9-INCH DEEP DISH PIE CRUST, 3 LARGE TOMATOES,1-LB.BACON,FRIED CRISP, 1C.ONION,CHOPPED,1-1/2C.MAYONNAISE, 1-1/2CGRATED CHEDDAR CHEESE. LINE BOTTOM OF PIE CRUST WITH SLICED TOMATOES. LAYER ONION AND BACON ON TOP OF TOMATOES.MIX CHEESE AND MAYONNAISE;SPREAD OVER TOMATO,ONION,AND BACON. BAKE IN PREHEATED OVEN 350 FOR 30MINS.