Name: BARBARA D. (TINKER)
Total Recipes: 657
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1-LB. PECANS, 1-LB. CARAMELS MELTED IN 2 TBLSP. WATER, 1-LB. NESTLE CHOCOLATE, MELTED IN DOUBLE BOILER, 1/8LB. PARAFFIN. ARRANGE 1 OR MORE PECAN HALVES ON GREASED WAXED PAPER. SPOON MELTED CARAMEL OVER NUTS. REMOVE FROM PAPER AND DIP IN CHOCOLATE.