Skip to main content
PBS logo
 
 

Search - Taming the Wild Mushroom: A Culinary Guide to Market Foraging

Taming the Wild Mushroom: A Culinary Guide to Market Foraging
Taming the Wild Mushroom A Culinary Guide to Market Foraging
Author: Arleen Rainis Bessette, Alan E. Bessette
Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many groce...  more »
ISBN-13: 9780292707986
ISBN-10: 0292707983
Publication Date: 7/1993
Pages: 113
Rating:
  ?
0 stars, based on 0 rating
Publisher: Univ of Texas Pr
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.