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Taming the Wild Mushroom: A Culinary Guide to Market Foraging
Taming the Wild Mushroom A Culinary Guide to Market Foraging
Author: Arleen Raines Bessette, Alan E. Bessette
Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many groce...  more »
ISBN-13: 9780292708563
ISBN-10: 0292708564
Publication Date: 1997
Pages: 125
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Publisher: University of Texas Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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