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Tarts with Tops on
Tarts with Tops on
Author: Tamasin Day-Lewis
Pies are the business. You can dress them up or dress them down. Make them classic or modern, savoury or sweet, shroud them in butter crisp pastry or top them with creamy potato. Eat them hot, warm or cold, with a scoop of cream, a slug of vanilla custard, a dollop of creme fraiche. You can fold the fruit in, tuck the crust under, build up the l...  more »
ISBN-13: 9780297843276
ISBN-10: 0297843273
Publication Date: 9/11/2003
Pages: 144
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Publisher: Weidenfeld Nicolson Illustrated
Book Type: Hardcover
Members Wishing: 0
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