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A Taste of Africa: Traditional Modern African Cooking
A Taste of Africa Traditional Modern African Cooking
Author: Dorinda Hafner
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously traveled across the Atlantic to countries such as Brazil, Cuba, Jamaica, and the United States. Written by bon vivant and storyteller Dorinda Hafne...  more »
ISBN-13: 9781580084031
ISBN-10: 1580084036
Publication Date: 10/2002
Pages: 232
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Publisher: Ten Speed Press
Book Type: Paperback
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