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Taste of Hawaii : New Cooking from the Crossroads of the Pacific
Taste of Hawaii New Cooking from the Crossroads of the Pacific
Author: Jean-Marie Josselin
Hawaii is at the center of one of the most enduring fusion-food trends-Pacific Rim cooking. A Taste of Hawaii was ahead of its time in 1992, when it was first published in hardcover: In Spring 2000, the trade paperback will find a ready, hungry market. Shattering the mainland's stereotype of luau food-poi, pineapple, and roast pig- the 125 reci...  more »
ISBN-13: 9781556701917
ISBN-10: 1556701918
Publication Date: 5/1/1992
Pages: 224
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Publisher: Stewart, Tabori and Chang
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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