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Taste: The Story of Britain Through Its Food
Taste The Story of Britain Through Its Food
Author: Kate Colquhoun
Along the way, Kate Colquhoun asks and answers a fascinating range of questions from the weighty to the lighthearted. Did the Romans use pepper? How did the Black Death lead to the beginning of rural baking? Why was the sale of fruit banned in 1569? What linked roasted meats and morality in the 1790s? When did we move from serving everything at ...  more »
ISBN-13: 9780747585763
ISBN-10: 0747585768
Publication Date: 10/1/2007
Pages: 480
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Publisher: Bloomsbury Publishing PLC
Book Type: Hardcover
Members Wishing: 0
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