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Techniques of Healthy Cooking: Professional Edition Instructor's Manual
Techniques of Healthy Cooking Professional Edition Instructor's Manual
Author: Culinary Institute of America (CIA)
Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today’s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingr...  more »
ISBN-13: 9780470135112
ISBN-10: 0470135115
Publication Date: 12/28/2007
Edition: 3rd
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Publisher: John Wiley & Sons Inc
Book Type: Paperback
Members Wishing: 0
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