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Tempeh production: A craft and technical manual
Tempeh production A craft and technical manual
Author: William Shurtleff
Tempeh is one of Indonesia’s most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly, tempeh is a delicious, natural source of high-quality, cholesterol-free protein, making it an excellent aid to reducing cholesterol as well as a light, ...  more »
ISBN-13: 9780933332027
ISBN-10: 0933332025
Pages: 176
Edition: 1st
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Publisher: New-Age Foods
Book Type: Unknown Binding
Other Versions: Paperback
Members Wishing: 0
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