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The Texas Cowboy Kitchen
The Texas Cowboy Kitchen
Author: Grady Spears, June Naylor
Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," The Texas Cowboy Kitchen contains 100 origin...  more »
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ISBN-13: 9780740769726
ISBN-10: 0740769723
Pages: 228
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Publisher: Ten Speed Pr
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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