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Theory of Catering 10th Edition Elst
Theory of Catering 10th Edition Elst
Author: Ronald Kinton, Victor Ceserani, David Foskett
The tenth edition of this highly successful textbook builds on the quality of the previous editions and has been updated and re-written to ensure it is completely up-to-date. It is essential reading for students undertaking vocational courses in food preparation and cookery. Specific areas that have been updated include reference to new legislat...  more »
ISBN-13: 9780340871775
ISBN-10: 0340871776
Publication Date: 5/30/2003
Pages: 608
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Publisher: Hodder Arnold
Book Type: Paperback
Members Wishing: 0
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