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Time to Cook, A Dishes from My Southern Sideboard
Time to Cook A Dishes from My Southern Sideboard
Author: James Farmer
New twists on traditional Southern favorites Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nosta...  more »
ISBN-13: 9781423631149
ISBN-10: 1423631145
Publication Date: 4/1/2013
Pages: 184
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Publisher: Gibbs Smith
Book Type: Hardcover
Members Wishing: 1
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