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Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2)
Tofu Soymilk Production A Craft and Technical Manual - Soyfoods Production Series : No 2
Author: William Shurtleff, Akiko Aoyagi
An Incredible Food From The East To Revolutionize Cooking In The WestAmazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including:250 Gourmet Recipes from East and West -- So...  more »
ISBN-13: 9781928914044
ISBN-10: 1928914047
Pages: 336
Edition: 3
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Publisher: Soyfoods Center
Book Type: Paperback
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