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Tofu & soymilk production: A craft and technical manual
Tofu soymilk production A craft and technical manual
Author: William Shurtleff
An Incredible Food From The East To Revolutionize Cooking In The WestAmazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including:250 Gourmet Recipes from East and West -- So...  more »
ISBN-13: 9780933332010
ISBN-10: 0933332017
Pages: 336
Edition: 1
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Publisher: New-Age Foods Study Center
Book Type: Unknown Binding
Members Wishing: 0
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