Tomato-Avocado Salsa (Salad)
From: Cooking Light (magazine)
Prep: 5 min.
Yield: 4 servings (serving size ¾ C)
Fat: 10.6 g (sat. 2.6g, mono. 5.9g, poly. 1.9g)
General: The recipe says to serve immediately, but I happen to think it's better if it's made ahead and allowed to marinate in the dressing for a ½ an hour or so.
Salsa/Salad: The recipe is listed as salsa, but this makes a great side salad.
First four ingredients: Mix in small measuring cup and pour over vegetables and feta.
Add-in: Chopped onions! Red/purple or green. About 2-3 T.
Thank you for your patience