Tomatoes Love Herbs Author:Ruth Bass Many cooks take special pride in making the best of in-season herbs and vegetables as they become available, using each one in a surprising range of dishes. Of course, these cooks are always ready for the harvest with a variety of time-tested recipes to make everything from main dishes to soups and stews to side dishes, breads, and so much more.... more »
Storey Publishing's "Fresh from the Garden" cookbook series features herbal recipes for every course, in a collection sure to be treasured by gardeners, cooks, and food-lovers of all kinds.
"Tomatoes Love Herbs" is a culinary tribute to the tomato and its natural companions--tantalizing, aromatic herbs. This remarkable collection is a complete tomato cookbook, presenting more than 30 recipes for succulent entrees, appetizers, side dishes, and even a dessert.
In "Tomatoes Love Herbs" you will discover captivating ideas for tomatoes that draw on the culinary traditions of the Mediterranean and Provence, as well as American cooking, making this a welcome addition to any cook's library, and sure to be a much-used reference.« less