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The Totally Eggs Cookbook (Totally Cookbooks)
The Totally Eggs Cookbook - Totally Cookbooks
Author: Helene Siegel, Karen Gillingham
Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and...  more »
ISBN-13: 9780890878330
ISBN-10: 0890878331
Publication Date: 9/1997
Pages: 95
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Celestial Arts
Book Type: Paperback
Members Wishing: 0
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