Totally Salmon Cookbook - Totally Seafood Author:Helene Siegel, Carolyn Vibbert (Illustrator) Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand miles of coastline to choose from -- the Eastern Seaboard, the Gulf Coast, and the Pacific Coast -- Americans have an embarrassment of riches from... more » which to choose. You'll love the sensational TOTALLY SALMON. This versatile fish is available virtually year-round, and there are recipes for salmon steaks and fillets, salmon skin, collars, and roe, plus smoked and tinned salmon.« less