Totally Steak - Totally Cookbooks Author:Helene Siegel The much maligned monarch of meats is staging a major comeback-- from aristocratic (Chateaubriand and Filet Mignon) to uptown (Delmonico, Ambassador, Country Club) to downtown (Strip, Flank, and Skirt). When sprouts and a veggie burger just won't cut it, fire up the barbecue, broiler, or wok and build up the red blood cells.