Totally Tomato Salad

1/4 cup olive oil
2 tbs. chopped chives
1/2 tsp. salt
1/4 tsp. black pepper
1 tbs. each: chopped parsley and basil
1 tsp. minced thyme
1 tsp. lemon zest
2 tomatoes, sliced
1 yellow tomato, sliced
1 cup each: cherry and pear tomatoes

In saucepot, warm oil, chives, salt and pepper 1 min. Stir in
next 4 ingredients. Arrange the assorted tomatoes on a serving
platter. Drizzle with herbed oil.
Makes 4 servings.