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Tout De Suite a LA Microwave II: Mexican, Italian and French Recipes
Tout De Suite a LA Microwave II Mexican Italian and French Recipes
Author: Jean K. Durkee
Tout de Suite a la Microwave II: Jean K Durkee "goes continental" in her second cookbook with Mexican, Italian and French recipes all for the microwave. All taste-tested recipes from Chicken Enchiladas to Seafood Gumbo to Pralines a l'Orleans!
ISBN-13: 9780960536214
ISBN-10: 0960536213
Publication Date: 11/1/1980
Pages: 232
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 4 ratings
Publisher: J.K. Durkee
Book Type: Plastic Comb
Members Wishing: 0
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